Tanzania is emerging as a leader in food security in Africa, after it has achieved 128% food self-sufficiency, allowing it to export surplus produce to neighboring countries.
Tanzanian President Suluhu Hassan made this announcement at the recent World Food Prize Norman E. Borlaug International Dialogue in the US state of Iowa. Speaking during a high-level session entitled “Bold Measures to Feed Africa”, moderated by Akinwumi Adesina, president of the African Development Bank (AfDB), Hassan emphasized Tanzania’s focus on improving food quality, accessibility, affordability, and reducing post-harvest losses. She also highlighted yet another milestone achieved by Tanzania when the country became one of the continent’s two successful processors and net exporters of cashew nuts.
With the AfDB’s support for Tanzania’s program, providing 10 acres of land to each youth and supporting their training, the East African country has set new benchmarks in food self-sufficiency across the continent. Adesina praised President Hassan’s leadership and determination, crediting her strong political will as key to Tanzania’s success in achieving food security. According to the AfDB’s chief, Tanzania has set an example for other African nations to follow, signaling the continent’s readiness for major investments in agriculture and food production. Adesina also emphasized the important role of the event in Iowa in breaking stereotypes about Africa while showcasing the continent’s untapped potential. While Africa is home to 65% of the world’s remaining arable land, it’s in need of the technology and expertise to turn the continent into a global food basket.