Senegal’s Kaffrine region harvests 194,000 tons of groundnut in 2016

The Kaffrine region in central-western Senegal has harvested about 194,000 tons of groundnut during the winter, Samba Ndao Tall, the director of rural development, told the Senegalese News Agency (APS). The region harvested 198,000 tons a year earlier, it said.

According to Tall, the negative result is due to lower oilseed yields because of the precipitation that stopped early during the season, even though the area sown increased to 221,115 hectares (ha), Compared with 206,900 ha in 2015.

Confident about the 2017-2018 season, Tall indicated that a return to higher yields is expected, due to the Senegalese government’s strengthening of the production equipment in small agricultural equipment and tractors.

Some 1,270 tons of certified groundnut seed were made available to the Kaffrine region as part of this new campaign.

Senegal plans to increase its production to 1 million tons of groundnuts and export a volume of between 100,000 and 150,000 tons by the end of 2017.

The west-African nation’s growing investment in agriculture (more than 10 percent of GDP per year) has opened the door for stronger, resilient food security. The country relies on sugar cane, millet, groundnuts, paddy rice and maize.

About Khalid Al Mouahidi 3411 Articles
Khalid Al Mouahidi : A binational from the US and Morocco, Khalid El Mouahidi has worked for several american companies in the Maghreb Region and is currently based in Casablanca, where he is doing consulting jobs for major international companies . Khalid writes analytical pieces about economic ties between the Maghreb and the Mena Region, where he has an extensive network